Capsicum
CapsicumCapsicum, also known as bell pepper or sweet pepper, is one of the most popular and versatile vegetables used across global cuisines. It comes in a variety of vibrant colors such as green, red, yellow, and orange, each offering its own unique taste and nutritional value. Green capsicum has a mildly tangy flavor, while red and yellow varieties are sweeter and perfect for roasting or eating raw. Rich in Vitamin C, Vitamin A, fiber, and antioxidants, capsicum is excellent for boosting immunity, improving digestion, and supporting overall health. It is low in calories yet packed with essential nutrients, making it an ideal choice for weight-conscious and health-focused individuals. Whether added to salads, stir-fries, curries, pasta, or pizzas, capsicum brings crunch, flavor, color, and nutrition to every meal.
₹ 560.00
₹700
(Inclusive of all taxes)
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Specifications
| kg | 7 |
About this item
Capsicum (Capsicum annuum), commonly referred to as bell pepper or sweet pepper, is a highly nutritious and flavorful vegetable that enhances both the taste and appearance of meals. With its bright colors, crisp texture, and mild sweetness, it is loved by chefs and home cooks alike.
Nutritional & Health Benefits
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Rich in Vitamin C – boosts immunity and skin health
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Contains Vitamin A – supports eye and vision health
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High in antioxidants – protects cells from free radical damage
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Low in calories – great for weight management
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Good fiber content – aids in digestion and gut health
Culinary Uses
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Adds crunch and freshness when eaten raw in salads
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Perfect for stir-fries, curries, and pasta dishes
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Can be roasted, grilled, or stuffed for delicious recipes
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Commonly used as a topping in pizzas, sandwiches, and wraps
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A colorful ingredient that makes dishes visually appealing
Physical Specifications
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Length: 6 – 10 cm
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Width: 5 – 8 cm
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Weight: 100 – 200 g per piece (approx.)
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Colors Available: Green, Red, Yellow, Orange
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Texture: Crisp and crunchy
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Flavor: Mildly sweet to tangy depending on color
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